El Rosal Bar & Grill Menu

Tortas are typically served on a type of bread such as telera, layered with mayonnaise, beans, a selection of meats, cheese, lettuce, tomato, avocado, and jalapeños, often accompanied by guacamole.

Breaded and fried steak served on a bun with refried beans, lettuce, tomato, avocado, and mayonnaise.

Sour cream, guacamole, tomatoes, lettuce, beans.

Caldo de pollo served in med or lrg sizes. Choice of corn or flour tortillas.

Chicken in a rich broth with tortillas, available in large or medium sizes.

Traditional Mexican stew, hominy with choice of meat, served with radishes, lettuce, lime, and optional oregano. Options: large or medium size; corn or flour tortillas.

Mexican meatball soup, two sizes. Options for corn or flour tortillas on the side.

Menudo (soup): Traditional Mexican broth with tripe, hominy. Options: large or medium size; corn or flour tortillas.

Ground beef patty, mayonnaise, lettuce, tomatoes, onions pickles and on a sesame seed bun. Served with fries.

Ground beef patty, mayonnaise, lettuce, tomatoes, onions, pickles and on a sesame seed bun. Served with fries.

A thin fillet of grilled steale. Served with green sauce, tortillas, rice, beans and guacamole garnish.

Strips of steak sautéed with three jumbo shrimp. Onions, bell peppers and tomatoes in a red sauce. Served with tortillas, rice, beans and guacamole garnish.

Strips of steak sautéed in a red sauce with onions, bell peppers and tomatoes. Served with tortillas, rice, beans and guacamole garnish.

A thin fillet of grilled steak breaded and deep fried, served with tortillas, rice, beans and guacamole garnish.

Tender steal topped with grilled onions, green sauce, avocados and grilled jalapeños. Served with tortillas, rice, beans and guacamole garnish.

Chunks of lean beef. Red sauce. Served with tortillas, rice and beans.

Beef, chicken or cheese enchiladas in a rich dark red sauce. Served with rice and beans.

shrimp with tomatoes, avocado, cilantro, onions and cucumber.

Six fresh large shrimp sautéed with onions, bell peppers and tomatoes in a red sauce. Served with tortillas, rice, beans and guacamole garnish.

Six fresh large shrimp breaded then deep fried. Served with tortillas, rice, beans and guacamole garnish.

Six fresh shrimp sautéed with garlic, onions and bell peppers. Served with tortillas, rice, beans and guacamole garnish.

A thin fillet of grilled steak. Served with three shrimp, (garlic, breaded or ranchero), tortillas, rice, beans and guacamole garnish.

A thin fillet of grilled chicken. Served with three shrimp (garlic, breaded or ranchero), tortillas, rice, beans and guacamole garnish.

A thin fillet of chicken, breaded and deep fried. Served with three shrimp (garlic, breaded or ranchero), tortillas, rice, beans and guacamole garnish.

A thin fillet of (beef or chicken), grilled with onions, jalapeños, avocados and green sauce. Served with three shrimp (garlic, breaded or ranchero), tortillas, rice, beans and guacamole garnish.

Six shrimp cooked in a spicy sauce. Served with tortillas, rice, beans and guacamole garnish.

Melted jack cheese with eight shrimp in a grilled flour tortilla, rice, beans and guacamole garnish.

Tender chunks of pork cooked with special seasoning. Served with three shrimp (garlic, breaded or ranchero), tortillas, rice, beans and guacamole garnish.

Three tacos in corn tortillas with grilled shrimp, tomato, cabbage, cilantro, and a green sauce with rice and beans. Choice of lettuce wrap tacos.

Served with rice and beans.

(Choice of breaded or grilled fish) served with rice and beans. Choice of lettuce wrap tacos.

Breaded or grilled fish, bell peppers, onion, cabbage, tomatoes, green salsa, cilantro, cheese and avocado. Served with rice and beans. Choice of lettuce wrap tacos.

Thin fillet of grilled fish served with carrots, squash and green sauce.

Fries topped with carne asada, cheese, beans, Pico de gallo, sour cream and guacamole.

Melted jack cheese. (marinated beef or chicken), onions, bell peppers and tomatoes in a flour tortilla. Topped with sour cream and guacamole. Served with rice and beans, red or green sauce.

Corn quesadilla covered in beans, topped with one Chile relleno, sour cream and guacamole. Served with red sauce or green sauce.

Two flour tortillas with (beef, chicken or pork), rolled and deep-fried. Topped with lettuce, tomatoes, Mexican cheese, guacamole, sour cream and green sauce.

A large flour tortilla with (beef, chicken, or pork), rolled and deep-fried. Topped with lettuce, tomatoes, Mexican cheese, guacamole, green sauce and sour cream. Served with rice and beans.

Crispy flour tortilla with melted Monterey cheese, stuffed with zucchini, onions and tomato. Topped with guacamole, sour cream and your choice of red or green sauce. Served with rice and beans.

A thin masa crust topped with black beans, meat, lettuce tomatoes, sour cream, Mexican cheese, nopales, and green sauce. Served with rice and beans.

Single crispy flour tortilla stuffed with grilled chicken, three cheeses, garbanzo beans, corn, bacon, black beans, topped with sour cream, avocado slices, Pico on the side. Served with rice and beans.

Homemade tortilla tacos with choice of meat, avocado, onions, green sauce, cilantro and jalapeños. Served with rice and beans.

Melted jack cheese in a grilled flour tortilla with (beef, chicken or pork). Topped with guacamole and sour cream. Served with rice and beans.

Flat crispy flour tortilla topped with a layer of beans, (ground beef, chicken or pork), lettuce, tomatoes, Mexican cheese, guacamole and sour cream. Red or green sauce on top.

Chimichanga served with rice and beans.

Corn tortillas filled with a blend of Mexican cheeses, typically topped with a rich enchilada sauce and additional cheese.

Soft flour tortilla filled with a blend of cheeses, typically includes a savory enchilada sauce.

Sauteed shrimp enveloped in a corn tortilla, typically includes a blend of cheeses and is smothered in a homemade enchilada sauce.

Corn tortillas filled with choice of beef, chicken, or pork, covered in traditional sauce.

Flour tortilla filled with choice of beef, chicken, or pork, topped with enchilada sauce.

Crispy tostada topped with choice of beef, chicken, or pork, garnished with fresh lettuce and cheese.

Crispy corn tortilla topped with refried beans, lettuce, cheese, and typically includes tomato and sour cream.

Oval-shaped, handmade corn masa base, traditionally topped with refried beans, a selection of meat, lettuce, and finished with crema and crumbled cheese.

Rolled corn tortillas filled with a meat selection, typically deep-fried and accompanied by salsa, crema, and cotija cheese.

Rolled flour tortilla filled and fried, typically includes a meat filling, garnished with sour cream and lettuce.

Topped with red sauce

Poblano pepper filled with cheese, typically includes a coating of egg batter and is served with a tomato-based sauce.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Small burrito stuffed with your choice of meat, tomatoes, and green sauce.

Sope with choice of protein: carne asada, carnitas, chicken (grilled or shredded), ground beef. Served on a thick corn tortilla.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, aromatic peach-flavored tea

A blend of tea infused with the essence of mango, offering a sweet and aromatic beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of flavors, carbonated soft drink.

Sparkling lemon-lime soda.